各位新加入新哲的萌新们，开学第一周的校园探索还顺利吗？课堂之外，味蕾的冒险才刚刚开始。这份饮食指南将带你们从烟火气的中餐厅逛到风情满满的西餐厅，揭秘每一餐背后的“安全密码”，让大家在新哲的干饭时光，既满足又安心！

Dear new Sendeltans, how was your first week of campus exploration? This dining guide will unlock the "safety code" behind every meal, ensuring your dining experience at Sendelta is satisfying and worry-free!

Dining Guide: Delicious & Safe, We’ve Got You Covered

中餐厅

一口入魂的家乡味，从早到晚暖到心

清晨7点，当第一缕阳光爬上餐桌，中餐厅的香气已悄悄漫出窗口。这里的营业时间贴心对接大家的作息：

The Chinese Restaurant opens at 7 a.m.

早餐Breakfast：7:00-7:50

午餐Lunch：11:30-13:00

晚餐Dinner：17:00-18:00

夜宵Midnight Snack：21:30-22:15

周日Sunday：17:30-18:30

推开中餐厅的门，暖黄灯光洒满锃亮的餐桌，干净的地板能映出窗外的绿植。整洁明亮的环境，最能唤醒食欲。

Warm yellow lights, clean tables/floors, bright and tidy to boost appetite.

这里是“中国胃”的快乐老家：岭南的清蒸鱼鲜嫩多汁，湖南的小炒肉香辣够味，四川的麻辣香锅咕嘟着诱惑，还有每天换花样的粥粉面饭和水煮系列。一周七天不重样，再也不怕吃腻！

Perfect for "Chinese taste buds" – steamed fish (Lingnan style), Hunan stir-fried pork, Sichuan spicy hot pot, plus daily-changing congee, noodles, rice and boiled dishes. No repeats in a week!

西餐厅

一秒穿越的异域风，美味自带仪式感

作为国际学校的“隐藏彩蛋”，西餐厅惊喜满满。想尝尝美式汉堡的多汁、意式披萨的拉丝、墨西哥卷饼的鲜香？新哲西餐厅随时为你打开世界美食地图。

Sendelta Western Restaurant opens up a world of culinary delights for you, full of surprises.

午餐Lunch：11:45-14:00

晚餐Dinner：16:00-18:00

周日Sunday：17:00-18:30

西餐厅自带“氛围感滤镜”：简洁的线条勾勒出舒适空间，沙发座软得让人想多待一会儿，墙上点缀的异域装饰悄悄诉说着远方故事。空气中飘着咖啡的醇厚与烘焙面包的香甜，仿佛瞬间穿越到异国街头。

Minimalist lines, cozy space, soft sofas, with aroma of coffee and baked bread.

经典款从不缺席：汉堡肉饼多汁，披萨芝士能拉半米长，意面裹着浓郁酱汁，牛扒、鸡扒外焦里嫩；还有焗饭的绵密、墨西哥卷饼的清爽，搭配现磨咖啡或鲜榨果汁，学习累了来一份，元气立刻满格！

Juicy American burgers, cheesy Italian pizza, savory Mexican burritos, tender steaks, creamy baked rice, and pasta with rich sauce. Pair with fresh coffee or juice for a energy boost!

"Safety Code"：4 Layers of Protection

更严格的是，每一批肉、菜、米、油入校前，都要出示“体检报告”：肉类带动物检疫证明，蔬菜附农药残留检测报告，工作人员会一一查验，只有合格的食材才能进入仓库。

Every batch of meat, veggies, rice and oil has a "quality report" before entering campus. 

食堂还有完善的台账（采购记录），会如实记录产品名称、规格、数量、生产批号、保质期、供货者名称及联系方式、进货日期等信息，相关清单或票据保留不少于2年。

Detailed purchase records (product name, quantity, shelf life, supplier info, etc.) are kept for at least 2 years.

Full Transparency: Kitchen Under "Lenses"

后厨工作人员“全副武装”：身着洁白工作服，佩戴帽子、口罩，洗菜时严格区分荤素水池，切配时生熟砧板绝不混用，烹饪时精准把控火候与时间。

Staff wear clean uniforms, hats and masks. Separate sinks for meat/veggies, and cutting boards for raw/cooked food.

更安心的是，厨房严格按照4D、5S管理，每一个角落都有监控摄像头，从食材处理到菜品出锅，全过程清晰可追溯，确保干净卫生。

Every corner of the kitchen is monitored – the whole process from ingredient handling to dish serving is traceable.

Internal & External Supervision

餐厅的“幕后团队”都是行家：专业厨师掌勺保证口感，公共营养师根据青少年需求搭配每日菜单，食品安全管理员全程监督流程规范。

Internal: Top chefs for taste, dietitians for balanced menus, food safety managers for process supervision. 

后厨布局清晰：加工区、备餐间、清洗间、留样区划分明确，生熟食材“各走各道”，温湿度也严格控制，确保食材新鲜。

Clear zones (processing, serving, cleaning, sample storage)

而且食堂的管理从不是“自说自话”——市场监督管理局的突击检查，带着专业标尺细查每一处细节；家委代表的不定期探访，用家长视角把关每一环节。内部严格管控与外部多元监督形成的双重保险，让食材验收、操作流程、环境卫生等每一个环节都敞亮透明。

External: Regular checks by market supervision authorities and random visits by parent representatives.

Meal Sampling: "Insurance" for Every Bite

食堂里有个特殊的冰箱——专门用来存放每餐的菜品留样。每道菜都会被细心装盒，标注日期和餐次，按标准冷藏存放48小时以上，每个品种留样不少于 125g。万一有任何疑问，这些留样就是最直接的“证据”，为食品安全再加一道锁。

A special fridge stores meal samples – each dish is sealed, labeled with date/meal time, and kept refrigerated for over 48 hours (≥125g per sample). Samples serve as evidence if needed.

Festival Specials & Customized Tastes

从清晨的第一碗粥到深夜的一碗面，从中餐的烟火气到西餐的精致感，新哲的餐桌藏着对“安全”和“美味”的双重追求。

From morning congee to midnight noodles, Chinese to Western dishes, Sendelta’s dining focuses on both "safety" and "deliciousness". 

在新哲，愿同学们每一餐都吃得满足，每一天都过得快乐而精彩——守护好你的味蕾，就是守护好你逐梦的元气！

May every meal fill you up, and every day at Sendelta be happy and wonderful !